Crusted Chicken

Ingredients

• 3 large egg(s)
• beaten 6 tablespoon(s) water
• 1/2 teaspoon(s) sea salt (optional)
• 1/4 teaspoon(s) black pepper
• freshly ground 1 cup(s) almond flour
• 1 pound(s) chicken breast(s)
• boneless, skinless, cut into 3 strips each

Directions

• Preheat oven to 350 F.
• Combine egg and water in a shallow bowl. Set aside.
• Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
•  Dip chicken in egg mixture, then pat moistened chicken in nut flour.
• Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
•  Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.

Source: www.paleoplan.com